Argh – sorry I haven’t posted recipes for a while. Husband has been traveling quite a lot in the recent weeks, and when he’s away, my diet essentially consists of Grey Goose, beef jerky, canned tuna (straight out of the can) and pears.  A well-balanced diet, no?

Anywho – unfortunately, Husband is leaving me again today. But I did cook him a delicious meatless Monday dinner last night. We decided to go vegetable heavy since we had a rather porky weekend with our first introduction to The Pork Club.

VEGETABLE AND SHRIMP STIR FRY (serves 2)
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12-14 large shrimp, peeled & deveined, tails removed
2-3 bunches of baby bok choy, washed and cut into 1 inch pieces
1 bunch of asparagus, ends trimmed and cut into 1 inch pieces
Half a red pepper, cored and sliced thin
Half a yellow pepper, cored and thinly sliced
A large handful of sugar snap peas
3 carrots, peeled and sliced thinly on the diagonal
4 stalks of celery, peeled and sliced thinly on the diagonal
Half a large yellow onion, diced
4-5 cloves of garlic, minced
1 thumb size piece of ginger, minced
5 tablespoons of low-sodium soy sauce
1 tablespoon of chilli sauce (optional)
1 tablespoon of sesame oil
2 tablespoons of black vinegar (use rice vinegar if [Read More…]