Saturday morning. Husband and I are both a little worse for wear as a consequence of the Korean and Karaoke evening we had last night. Ever the Trophy Wife, I’m not going to get a little hangover get in the way of making Husband a kick ass breakfast!
As we all know, I’m a little obsessed with the Trader Joes in my neighborhood, and that is where I found these nifty little bake-it-yourself croissants. What you do is when you come home drunk at around midnight on a Friday evening, you take these tasty little nuggets out of your freezer and set them on a well-greased baking tray for the time that you sleep. In the morning when you roll out of bed, you have these fat little dumplings of proofed croissants! You then preheat the oven to 350°F and brush your pasty croissants with a little egg wash. Pop them in the oven for around 20 mins while you swallow a handful of Advil (or Nurofen Plus that you’ve smuggled in from Australia). Once they’re golden and flakey, remove from oven and let them rest for around 5 minutes – they’re frickin lava hot and if you serve them right [Read More…]Read More »